A dad and his daughters, loving life in New York City

Tuesday, November 20

Grandaisy Bakery on West 72nd

I've gone out of my way more times than I care to admit these past couple of weeks to sample the serious baked goodness they're serving at the new Grandaisy, an offshoot of the Soho original and a delicious new addition to what's fast becoming a major treat zone in the West 70s (think also: Grom, the just-opened Jacques Torres, Beard Papa, and, if you're so inclined, Crumbs).

So far, these baking wizards can do wrong. Three times already I've been back for their Ossi di Morte, beautiful crackly meringues studded with almonds. Get a couple on-the-go with, say, a cup of coffee, and you've just made your day so much better. Or share the love and bring someone gorgeous a dozen in one of their pre-packaged bags.

Last night I polished off a Tortino di Cioccolato, which is basically just your dream brownie come true: crunchy on the outside, rich and fudgy in the middle, with a distinct cocoa flavor AND a hint of almond, probably from the crushed up biscotti they use for texture. I had half right after dinner, solo; the other half at around 12:30 topped with coconut ice cream. Yes, it was totally worth it. Even more incredible, however, is the Tortino di Ciliegie, a chewy, buttery cake infused with frangipane (basically marzipan), topped with sour cherries, all sitting in a shell of chocolate. Seriously, it may look pretty innocent, but this is amazing.

Grandaisy is located on 72nd Street, just east of Broadway. They also serve several kinds of paninis, which sound great but I haven't tried, as well as a large variety of rolls and loaves of bread. I had an green olive roll yesterday for lunch and it was excellent.

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