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There's hope!
That's what I thought, at least, when Nanoosh was getting prepared to open. There are tons of these sort of small, interesting-looking places serving cheap, interesting-tasting food all over town... but not so much on the Upper West Side. Especially on Broadway, where it's like: diner, diner, Cosi's, diner, pizza, filthy Big Nick's, diner, Cosi's, pizza, diner. Why no ramen, or paulitos? Where's the cheesesteaks, the arepas, or the empanadas?
Anyway, getting back to Nanoosh,
aka home of dashed hopes.
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Now, I admit that I'm not a huge fan of hummus, which is pretty much all this modern-designy, communal-table-having, organic-chick-pea-crushing spot offers. I am, however, a huge fan of food that has taste, which, sadly, they don't seem to serve at all. I tried the signature dish, the Hummus Nanoosh, which comes with "natural" ground beef and unfortunately under-roasted pine nuts. It's looks pretty good, right? Yeah, well, let me just say that the warm pita that came with it had more flavor. I also ordered a side of Quinoa Salad, just to mix things up, which tasted pretty much like raisins and onions, and nothing like the also-included red peppers, or cilantro, or walnuts, or lemon juice, to say nothing of quinoa. A minor point: I had to ask for my menu-promised pickles and olives, and received a tiny, miserly crock, obviously pulled straight from the fridge, all dried up and cold.
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Nanoosh is located on Broadway, between 68th and 69th Streets. The location is ideal for a quick pre-movie bite, but I guess for now I'll be sticking with La Traviata, a hole-in-the-wall pizza place on 68th Street just west of Amsterdam, to fit that bill.
Labels: food, upper west side
1 Comments:
You might give the place another try - I just had the same hummus dish and thoroughly enjoyed it!
8:36 PM, September 24, 2008
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